J.M. Bradshaw and G. Waksman.
Calorimetric investigation of proton linkage by monitoring both the enthalpy and association
constant of binding: application to the interaction of the Src SH2 domain with a high-affinity
tyrosyl phosphopeptide
The binding of SH2 domains to tyrosyl phosphopeptides depends on electrostatic interactions
between the phosphotyrosine and its binding site. To probe the role of these interactions,
we have used isothermal titration calorimetry to study the pH dependence of the binding of
the SH2 domain of the Src kinase to a high-affinity tyrosyl phosphopeptide. Two independent
approaches were employed. In a first series of experiments that focused on determining the
peptide's association constant between pH 5.0 and pH 9.0, two ionizable groups were characterized.
One group, with free and bound pKas of 6.2 and 4.4, respectively, could be identified as the
phosphate in the phosphotyrosine while the other group, with free and bound pKas of 8.2 and 8.5,
respectively, could be only tentatively assigned to a cysteine in the phosphotyrosine binding
pocket. Further information on the linkage between peptide binding and protonation of the
phosphotyrosine was obtained from a second series of experiments which focused on determining
the peptide binding enthalpy at low values of pH in several buffers with different ionization
enthalpies. These data provided free and bound pKa values for the phosphotyrosine
identical to those derived from the first series of experiments, and hence demonstrated
for the first time that the two approaches provide identical information regarding proton
linkage. In addition, the second series of experiments also determined the intrinsic enthalpy
of binding of both the protonated and deprotonated phosphate forms of the peptide.
These two sets of experiments provided a complete energetic profile of the linkage between
phosphate ionization and peptide binding. From this profile, it was determined that the PO3 2-
form of the peptide binds 2.3 kcal mol-1 more favorably than the PO3H 1- form due entirely
to a more favorable entropy of binding.
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